Anyone Interested in Starting a Canning Kitchen?

I have been a long-time fan of 'putting up'. I would love to get some interested gardeners to help start a community canning kitchen in Monona. We don't have central air in our house (yes, I know how bizarre this sounds, but it's entirely too true) and I would love to approach the Monona Senior Center with a plan to use their kitchen for a week or two during harvest time. It would also be wonderful to partner with the seniors on canning techniques- it seems to be a dying art form that isn't handed down generation to generation anymore. And when you're screwing around with botulism, I'll take all the advice I can get.

Canning Kitchen: "Canning Kitchen "
The canning kitchen is a self-help facility equipped for the preparation, preservation, and heat processing of seasonally available fruits and vegetables, pickles and relishes, sauces and syrups, and of course jams and jellies.
The resources of the Canning Kitchen enable you to bring in homegrown produce or what you have purchased to preserve them for future consumption.
The foods are processed by using the 'home-style' method of canning by using traditional water bath canners and dial gauge pressure canners on commercial gas ranges.
How Does the Community Canning Kitchen Operate?
The Canning Kitchen is supervised during all hours of operation by a knowledgeable, experienced assistant who will help and educate you each step of the way with the latest, safest methods and processing techniques.
The kitchen is equipped with all of the necessary tools and appliances that you will need to preserve fruits and vegetables, sauces, relishes, jams, etc., pea shellers and juicers are also available for your use.
You bring your own canning jars, produce, and recipe ingredients such as; spices, vinegars, etc. If you need help with ingredient amounts and requirements, please call ahead.
After you wash and prepare your produce, you will fill your sanitized canning jars and apply the lids. "